The trick to making perfectly poached eggs without stirring is to use the "whirlpool method." This method involves gently stirring the water in a circular motion to create a vortex, then carefully cracking the egg into the center of the vortex and allowing it to cook for a few minutes. The swirling water helps to keep the egg together and cook it evenly. Here's how to do it:
Fill a saucepan with water and bring it to a gentle simmer.
Stir the water in a circular motion to create a vortex.
Crack the egg into a small bowl or cup.
Carefully pour the egg into the center of the vortex in the simmering water.
Allow the egg to cook for 2-3 minutes, or until the whites are set and the yolk is still runny.
Use a slotted spoon to remove the egg from the water and drain off any excess water.
Serve immediately, sprinkled with salt and pepper to taste.
This method results in a perfectly poached egg every time and is a great alternative to traditional poaching methods that often require stirring. Give it a try!
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